Need a frightfully good idea for Halloween this year? Try this one!

SHRUNKEN APPLE HEAD DESSERT
(Makes 6 servings)

3 medium baking apples (e.g. Empire, Cortland, Golden Delicious, Ida Red, Honeycrisp)
Lemon juice
5 tbsp (75 mL) packed brown sugar
3 tbsp (45 mL) butter or margarine, melted
1 tsp (5 mL) ground cinnamon
Vanilla ice cream
Chopped nuts (optional)

Wash apples. Cut in half lengthwise; remove cores. Brush cut sides of apples with lemon juice. Carve eyes, nose and mouth on peel side of apple halves.

In a small bowl, combine brown sugar, butter and cinnamon. Brush mixture over face sides of apples.

In a greased or sprayed baking dish, place apples, cut side down. Pour any remaining brown sugar/butter mixture over apples.

Bake in a preheated 400F (200C) oven for 10 minutes. Spoon sauce in bottom of baking dish over apples. Continue baking until apples are tender, about 8 to 10 minutes longer.

To serve, place one or two scoops of ice cream in 6 dessert bowls. Drizzle sauce over top. Place a warm apple head in each bowl. Sprinkle chopped nuts over ice cream, if desired.

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