It started with finding cream-style corn on sale at the grocery store. I love the stuff, so stocked up. Then one fateful night, when I realized my faithful supply of Campbell’s chunky chicken corn chowder (also a favorite) had run out, I was left with no choice but to make my own.

This recipe is super easy, fast and good!

CHICKEN CORN CHOWDER

2 chicken boullion cubes / 4 cups water
4- 10-oz cans or frozen boxes of creamed corn
1- 12-oz can of chicken (add a second can if you like more chicken)
3 carrots, diced
2 potatoes, diced

Boil water with boullion cubes. Add creamed corn, chicken (with liquid), carrots and potatoes. Salt to taste. Add croutons or oyster crackers to serve.

Makes 8 servings. Enjoy!

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